My son Jake and I had the pleasure this morning of making a trip out to MG Meats, or Mark's Deer Processing in Paeonian Springs, to pick up the meat from the nine-pointer I arrowed a week ago. We butcher a lot of our own deer, but I always get Mark to process at least one for me every year; mainly because I like going there so much, especially this time of year when there's always big deer hangin'!
Mark is a professional butcher with decades of experience as a licensed deer processor. He runs a clean shop with state of the art equipment and offers standard and custom cuts, including some of the best venison sausage in this part of the country. Mark is also simply a great guy to do business with!
We had a great time talking to Mark about how the next couple weeks may well be the best part of the 2011 Whitetail Deer season here in Northern Virginia. Mark said a bunch of big deer came in last night and that he expects to be swamped when the muzzleloader season starts a week from today.
But with one week left before the .50 caliber bullets start flyin', Mark made a generous offer to readers of the Bright Idea Blog. The first 10 hunters to bring in deer with the coupon below will receive $10 off their processing orders.
So print this page and clip the coupon, or click the following link Download Deer processing coupon for a printable version.
And in the meantime, don't forget that if you harvest that big buck you've been glassing, Mark can set you up with a taxidermist. If you'd rather save money and get your mount back faster, Mark does great European mounts himself.
Again, that's Mark's Deer Processing in Loudoun County, Virginia, and the number is (540)454-4470. Good luck on your hunt!
Mark Leigh " you can't beat our meat " should be his slogan! Happy hunting!
Posted by: Gretchen kuney | November 01, 2011 at 09:19 PM